Pass the responsibilities of your project to a management company with a proven track record. We’ve spent years perfecting our team, tools, and practices to create the best hospitality-driven experience possible (and have the accolades to show for it).
Whether you have engaged our consulting services for the pre-operating stages of development or you are joining us with an established food hall, we can take over day-to-day operations so that you can focus on the important aspects of your business.
Or, if you are passionate about your project and need a team that can handle day-to-day financial management, accounting, and administration, consider hiring our back office team to mind the details. It’s like having an outsourced CFO in the industry.
FRACTIONAL REGIONAL MANAGER
Do you have an onsite team that is functional but could benefit from an experienced senior manager that understands food halls to motivate, coach, and get progress?
If you are looking to make your existing food hall more passive to you, and need the skills, expertise and structure of an experienced food hall manager to coach and manage onsite teams, consider this as a great option:
- Development of an asset management plan
- Annual budget production
- Payroll and bookkeeping (if necessary)
- Production of an annual plan for management
- Content and activation marketing plans
- Weekly meetings to manage progress to goal on above
- Formalized site-level inspections (quarterly or monthly)
- Human resources oversight
PROPERTY MANAGEMENT
We can take over the full operations of the food hall and other multi-tenant environments.
We are a full service hospitality company with many years of experience on the front lines of the restaurant business. We know how to build and operate successful teams.
Some of our services include:
- Personnel management
- Tenant liaison services
- Contract administration
- Vendor sourcing
- Routine and deep cleaning
- Property accounting
- Routine maintenance
- Beverage program operations
- Events sales and management
BACK OFFICE SUPPORT
Do you enjoy building, designing, and coordinating your food hall but perhaps your enthusiasm stops at sales taxes filings, bank reconciliations, and reporting?
Our back office team has years of experience:
- Coordinating routine licensing
- Contract administration
- Financial statements
- Bookkeeping
- Accounts payable and receivable
Consider letting us manage the details, so you can be impactful on site.
